Pumpkin Praline Pie

As promised!

Here is the wonderfully delicious recipe for,

drum roll,

Oh so yummy, Pumpkin Praline Pie!

You will need:

1/3 c. white sugar

1/3 c. brown sugar

1/2 tsp. cinnamon

1/2 tsp. pumpkin pie spice

1/2 tsp. nutmeg

1 can of pumpkin

2 eggs beaten

3/4 c. hot milk

1/4 tsp. almond flavoring

1 deep dish pie crust

Mix all dry ingredients in a bowl.

Combine eggs and pumpkin in medium sized bowl.

The cutest egg breaker in town.

{She LOVES breaking the eggs when we cook together}

Add your hot milk to the liquid mixture.

Add your almond flavoring.

Mix in your dry sugar and spice mix.

Pour into pie shell.

I always sprinke chopped pecans on top for a little extra something!

Bake at 375 for 45-55 minutes.

{Until middle of pie is firm and no longer jiggles}

Now, go top it off with half the bowl of cool whip and enjoy.

Not that I did that or anything.

Happy fall my friends!

Be sure and check out the fabulous fall giveaway going on while you are here!

Linking here.