Hello friends.
I have a new yummy fudge recipe to share with you today.
It is SO super easy to make.
I found the recipe in a church cookbook,
however, after making it several times,
I have changed up the recipe to our liking.
That is what is so great about this recipe,
use what flavors of the ingredients that you prefer.
You truly can't mess it up!
Melt 1 pkg. white chocolate morsels in microwave.
{According to pkg. directions}
You can use any flavor morsels you prefer!
Add 1 tub 16oz. vanilla prepared frosting,
1/2 tsp. butter extract {flavoring} and 1/4 tsp. salt.
Microwave an additional 90 seconds, or until smooth.
Again, you can use any flavor frosting and extract that you prefer.
Pour into 8 x 8 foil lined pan.
Stick in fridge until firm {couple of hours}
Take out and turn onto cutting board.
Cut into squares.
So super easy and yummy too!
Enjoy my friends!
Linking here.
37 comments:
SOOOOO Decadent!! Im a new follower:) Love your blog and the fudge too! thanks,Deidre~ http://simplysimplisticated4.blogspot.com
This fudge looks amazing! Where would one find buttercream extract, though?
I REALLY want to try this fudge BUT can't find 'buttercream' extract. It that and ERROR in the recipe? Did you mean butter extract? or? Please tell...soon. Thanks and Merry Christmas to you and yours.
Hi friends. SO sorry. Should read: Butter extract {flavoring} Correcting it now! That is what I get for typing a post at 4am! Thanks for letting me know, ladies. Merry Christmas!
xo~Amanda
Thank you, thank you! YAY, now I'm off to store for ingredients cuz this sounds too yummy to wait and make later.
Merry Christmas!
You are more than welcome. Hope you are happy with the way it turns out and tastes!
xo~Amanda :)
Your fudge looks yummy!
If I use chocolate morsels do I also use chocolate icing or do I use vanilla icing- or does it matter? Can't wait to try this !!!!
This looks delicious! Can't wait to try it!
What size bag of chips?
Just wondering if this needs to be refridgerated after cutting into squares? And what the shelf life is? Thank you :) adkinsc2003@yahoo.com
Just found this on Pinterest! Can't wait to make some for the holidays...drooling all over my keyboard, may not be able to wait till Christmas!
I used this recipe today! It turned out great and loved that it took less than 10 minutes to make. I used the funfetti frosting and mixed the funfetti in at the end before pouring it into the pan. It would be great with candy canes mixed in and peppermint flavoring, too. The possibilities are endless. I'm ready to make more!
I didn't refrigerate mine. I would if I wanted to keep it of an extended amount of time. In a sealed container it should last about a week. I don't think it will go uneaten for very long. :D
This sounds so easy that I AM going to be making it for the Holiday!! Yum!! Yum!!!
Thanks so much for sharing..debbie
My hubby loves white chocolate. I am going to make this for him!!!! I think I will add oreo cookie pieces for "cookies & cream" fudge..... Thank you so much for this recipe!
This looks so delicious! I would love to have you come share this or any of your great ideas at the link party going on at ‘Or so she says…' There’s one going on right now (and every Saturday – Tuesday). Hope to see you there! www.oneshetwoshe.com
that sounds so good thanks for the idea!
I pinned1 Can't wait to try them.
hugs x
Crystelle
I just love no fail fudge recipes!!! This sounds great with the extra butter flavor added:-)
This sounds deliciously rich, I can't wait to try it.
Can't wait to try these. Looks delicious!
Love white chocolate. How about chopped nuts? Pecans or walnuts?
Wow, this fudge was fabulous! I used Pillsbury buttercream frosting. The fudge set up perfectly, yet it melts in your mouth. Thank you so much for sharing!
Marie Moore
I am wanting to make this in bulk for about 10 clients/offices. How much do you think it costs per batch?
If you whisk you butter cream first it makes morexx
What size bag of chocolate chips did you use?
Thank you SO much for this easy yummy recipe, I also used the buttercream frosting and everyone thought I had slaved over the stove to have something THIS tasty(shhh our secret) we loved it and def a keeper, Merry Christmas :)
I made this with strawberry icing and strawberry extgact. Oh my goodness!!!! To die for. Quick n easy recipe.
Can't wait to try this!!! Giving it as gifts thanks for the recipe
I followed the directions and it does not taste like fudge at all.
Yummy! I took a toothpick and swirled in some blue food coloring on the top just for fun. Very pretty against the white. :)
I followed the recipe and it tasted delicious! Are there any other combinations that you have tried and liked? Thanks so much for sharing the recipe!
My husband hates white chocalate but I made this fudge while he was at work and he fell in love with it! I almost had to hide the batch so everyone else could have some! LOL!
I completely agree with your article. It’s possible to know about it and it will snow me good ways of this topic. This is very nice post! I will bookmark this blog.
OMG! I made these today ,it was so easily just want I look
for in a recipe, I also add chop almond ,dried cherries! So good !
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