Christmas Chocolate Fudge {Never Fail}

I have a special treat today for you my friends!

SO simple and SO yummy Christmas fudge.

It has only 5 ingredients,

and the best part,

TOTALLY foolproof.

Seriously,

I have made it for years and have never messed it up!

Line an 8 x 8 pan with foil.

In heavy saucepan,

melt {over low to medium heat}

3 cups semi sweet chocolate chips, dash of salt

 and 14 oz. can eagle brand milk.

Stir just until melted.

Remove from heat.

Add 1 c. chopped nuts and 1 tsp. vanilla extract

Stir until smooth.

Pour into your pan.

Stick in fridge for two hours {or until set}

Turn fudge onto cutting board and peel off foil.

Cut into rectangles or squares.

Now, go make you some fudge.

Give it as a gift,

take it to a Christmas party,

or...

eat it all yourself {and share SOME with your fam}

That may or may not have happened here at our house today.

Just sayin'

:)

Linking here.