The Best Iced Coffee Ever!



So, a while back, I tried the pioneer womans iced coffee recipe.

It looked and sounded simple enough to me,

and the hubs and I love us some iced coffee.

So, I thought, what the heck?

First I went out and bought this can of fabulous coffee.

Can I just tell you that if we still had our coffee maker,

{and weren't addicted to our keurig and k-cups}

this is absolutely the only coffee we would ever buy.

Sister has sworn by this coffee for years.

It is so delicious, truly!

You must try it.

Okay,

so back to the recipe.



 

Basically, you need to get out the biggest dish or pan you have in your cabinet!

Dump the whole can of coffee in your dish.

I used a smaller can than the lovely pioneer woman,

so I only added six quarts of water to my coffee.

Cover with lid {or foil if need be}

let sit for a.long.time.

I let ours sit overnight.

Yes, I am serious.



This is the messy part.

This is also the part where you make a huge mess,

both hands are covered in coffee grinds,

so you can't take any photos.

Oh wait,

that's just me, not you.

Okay,

so you need some sort of strainer.

Line it with paper towels.

Hold the strainer over your container that will hold your coffee.

SLOWLY pour the water/coffee mixture in your strainer.

There will be coffee grinds,

{yes, even the pioneer woman had these}

But if you work slowly 99% of them will be filtered out.



Be patient,

it will pay off!

Our coffee lasted four weeks in the fridge.

When you decide to "prepare" a glass,

I suggest filling your glass with ice first,

then half full with coffee.

Add milk and a bit of flavored creamer.

And,

Oh.My.Lawd.

Never pay $5,246 for a cup of iced coffee again!



Sharing with these ladies this week.

Happy Sunday my friends!

:)